Fit bread

Posted this one many times, but here it goes again.

I don't eat wheat flour or do gluten, so all my recipes are gluten free.

Fit bread

In a small bowl mix:

• 1 egg
• 1 tsp Greek yogurt
• 1 tsp flaxseed flour or coconut or almond flour

 

Microwave for 2:20 min.

After this, I open it and put it on a toaster or even on frying pan and toast it on boat sides.

Eat as you wish.

Today I’m eating it with ricotta and tuna.

 

Enjoy!

Xo